Twelve chais,
brewed to order.
Kadak, elaichi, kesar, gur — every cup made at the counter when you ask for it, never poured from an urn. $3.50 a cup, $12 a kettle for the table.
That order matters. It's why the tea is brewed by the cup instead of held in an urn, why the kettles are big enough to argue over, and why nobody will rush you out of a table.
Everything we serve is vegetarian, start to finish — the whole menu, the whole kitchen, no exceptions. Tell us at the counter if you need something Jain or mild and we'll sort it out.
Pull a board down, order a kettle, and let the evening run long. Ludo and UNO are always out — ask the counter for whatever else is free. No charge, no timer, no need to book ahead.
It's the reason the kettles are big and half the tables are round. Sunday afternoons with the kids, weeknight rematches, cousins who won't let a loss go — that's the cafe working exactly as intended.
Trays that travel, kettles that stay hot, and counters we'll set up and run for you.
Samosa and pakoda by the dozen, chaat and paratha counters served fresh on site, and chai topped up through the evening. Delivery across Suwanee, Johns Creek, Duluth, Alpharetta and Cumming.
Take the cafe for an evening. We'll set the tables, stack the game shelf and build a menu around your headcount — you bring the people.
Send the date, the headcount and roughly what you'd like on the table. We'll reply with a menu and a quote.
Hours